I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. Pila Ka Digestive System, Next add water to cover about way up the pot . One common version of bao zi are the barbecued pork-filled buns known as char siu bao. Ravioli is typically made with a flour-based dough and a filling that . Perfect substitution in our Chicken and Shrimp Shumai by Brooklyn-local . Wontons are another generic category of Chinese dumplings, which can be prepared in all kinds of ways depending on their filling and whether they're prepared by boiling, steaming, or frying. Next, assemble the beef dumplings. Theyre particularly good when you make your own wrappers and boil the dumplings, which allows you to really appreciate how juicy they are! Add about 1 tablespoon of filling to the center, and squeeze the dumpling closed or pleat according to our instructions on. Infinite Stratos Yandere Fanfiction, Sometimes called "soup dumplings," xiao long bao are a round, purse-shaped dumpling made of a relatively thick (thicker and doughier than jiaozi, for instance) wheat wrapper, which is crimped on the top. Gyoza is a dumpling designed specifically for pan-searing for a crispy taste. You can also find these dried wavy noodles in Asian marketsgasp!without the flavor packets! This process should take about 5 minutes. Ships from and sold by Wing Fung Hong Ltd. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. These crowd-pleasing noodles are wide with ruffled edgesgreat for holding onto sauce. Green shallot (chop finely)Ginger : slice thinlyEggSesame oilSeasoning : soy sauce, salt, pepper.Mix the meat and prawn well, then add vegetables and continue stirring.
Eating Soup Dumplings in Shanghai? Xiao Long Bao Are Only Half the Story These fresh dumpling wrappers are elastic, silky, and smooth with just enough flour to prevent sticking. Hong-Kong-style wonton wrappers are also square-shaped, but theyre thinner than the Shanghai-style ones and yellow colored. 2. Here's a good article from Wikipidia on the subject. Cantonese wrappers typically contain egg and alkaline (hence appear yellow in colour). It's then rolled into non-fried spring rolls and summer rolls that are filled with ingredients like raw or cooked vegetables, herbs, cooked meats or seafood, and rice noodles.
Make them in advance: Homemade wrappers can be frozen. Gyoza: Gyoza is the Japanese version of potstickers, except they follow a more consistent shape (long and thin) and has a much thinner outer skin. Find them in the dried noodle aisle of Chinese or Southeast Asian markets. Maybe steamed, boiled dumplings are a bit healthier than fried dumplings.
Chinese Beef Dumplings - The Woks of Life 55 reviews. These beautifully pan fried pork buns are delicious, and really fit the bill of falling into the bracket of Shanghai dumplings. For those of us who dont have a personal noodle slicing master hanging around, these will have to do. Right away, you notice a major difference between the two. . With our handy guide to the most common (at least in the United States) varieties of wrappers, you'll no longer have these questions when perusing the refrigerated or freezer section of your local Asian grocery store. Make your own homemade rice noodles, and try our Beef Chow Fun or Vegetable Chow Fun! Dont mistake raw noodles for the cooked ones, or youll have a starchy, sticky mess and wonder where you went wrong! What is Northern style dumpling? I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. When the meat is well chilled, place it in the bowl of a food processor and add the bread soaked in cream, squeezing the cream out into a separate container. Once youre happy with the filling, you can assemble the remaining dumplings until youve used all the filling/dough. How to Cook Lentils: A Step-by-Step Guide, 10 Refreshing Spring Rolls for Light Meals and Snack.
What is Northern style dumpling? - Vikschaatcorner.com There are many brands out on the market. Dumplings, on the other hand, are made by mixing a flour-based dough with a filling and then cooking it. Grazing is just one of the topics they're most curious about. Fancy finding dry yanpi skin made of pork and flour in the suburbs in Australia. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Rice is also eaten in the north, but is definitely secondary to wheat. I prefer the Shanghai style myself - they're easier to form since store bought skins are not very pliable and so it's harder to get the folding right. Use them in our Japchae recipe, a Korean noodle stir-fry. To freeze dumplings, place on a sheet pan lined with parchment or wax paper, and cover them with clean grocery bags. Wontons are usually thinner but gyoza can be several thicknesses depending on the locale and if they're homemade or store bought. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Sarah also calls for them in her Coconut Curry Noodle Soup. Like fresh white noodles, dried white noodles also come in a variety of thicknesses.
Shanghai Dumplings Recipe - Food.com Various online calculators also provide different results, depending on their sources. 56. Cut the dough into small pieces (about the size of half a marshmallow); more precisely, the piece of dough for each wrapper should weigh about 15g. The water steams the dumplings, and as it evaporates, the dry skillet gives the bottoms of the dumplings a golden-brown, crunchy texture. Ten ways to fold dumplings (Ultimate Dumpling Guide part 3) An easy-to-follow video tutorial on dumpling folding methods.
Continue resting for 1 hour or longer time. Place the dumplings on a parchment-lined sheet pan, spacing them apart so they arent touching each other. Once frozen solid, you can move them to freezer bags and store in the freezer at best quality for up to 3 months. In Vietnam, a spring roll often relies on the rice paper mentioned above for a fresh, no-cook roll. Welcome! Save and send your Twin Marquis product list to your email. Jingx mxin () are a type of rice noodles eaten all over southwestern China. If fresh noodles are not available, I prefer to use dried organic ramen from Jap World Cuisines : Secret recipes for home cooking. The shape of gyoza is that of a half-moon with pleated edges, and the dumplings are long but not very big. Found in China and other Mandarin-speaking countries, egg rolls use a square-shaped wrapper. Be sure to cook the meat well. round, yellow wrapper, thinner than the Shanghai style wrappers that allows for a more delicate texture (3.5" diameter). Roll to a cylinder shape (looking like a sausage) and cut about 2cm (0.78inch) each from the 3 Count (Pack of 1) 4.4 out of 5 stars. That said, some refrigerated brands can be very stiff and stuck together, making them difficult to stir-fry. Once youre happy with the filling, assemble the remaining dumplings until youve used all the filling/dough.
Shanghai Vs Northern Style Dumpling Wrapper Recipes COVID update: Dumpling Inn has updated their hours, takeout & delivery options. For California Consumer Privacy Act (CCPA) related requests: I certify under penalty of perjury that the information entered is true and correct. Knead by hand into a ball, and cover the dough in the bowl with an overturned plate. You have gyoza (dumplings) generally made with flour and water and wonton generally made with flour, egg and water. You can tell they are wonton wrappers primarily because they are square-shaped. These noodles are used in Singapore Mei Fun,Vegetable Singapore Noodles, and Judys Chicken Mei Fun. For answers to commonly asked questions, please visit our FAQ Section. Fry the dumplings for 2-3 minutes until golden brown. 6. In our nearly 10 years of blogging recipes, weve never created a recipe for beef dumplings before. Twin Marquis dumplings offer the most classic Chinese dumplings. Try this recipe for your Lunar New Year celebrations! Youll find two types of lo mein noodles: uncooked and cooked (AKA oil noodles). What's the difference between a dumpling or gyoza, and will my guests be able to tell? The southerners love a dumpling that is more biscuit and chewy while the sauce is more of a gravy. Youll also find imported brands of instant noodle from across Asia, with a wider variety of flavors!
any difference between wonton wrappers and dumpling wrappers? Beef has a very strong flavor, with a very different texture than pork or chicken. Wrap it up along with a copy of our cookbook for a unique wedding/wedding shower, holiday, birthday, or anytime gift! This stir fry is so easy, delicious and healthy,. We compile and unify multiple reliable resources for each topic onto a single [] Shanghai-style wrappers are a bit thicker and Northern (Beijing) style wrappers are thicker still. Add flour into a large bowl. Its incredible! Theres a broad variety of fresh/dried noodles and dumpling, wonton, spring roll, and egg roll wrappers used in Chinese cooking. Create an account to follow your favorite communities and start taking part in conversations. Just look for the term yakisoba on the package. In my mind, there are a few key differences between gyoza dumplings and say, a Shanghainese pork dumpling. Dumplings are very popular in the north, served with vinegar and hot chili oil for dipping. The square wrappers are made with a combination of wheat flour, water, egg, and salt. All photos (8) Dont forget to dust with flour if you wish to pile up the dumpling wrappers. These are another type of glass or cellophane noodle, made with sweet potato starch. Need Custom Noodles? For fresh wrapper, follow this recipe. In a large pot, heat 3 quarts of water until boiling. Infinite Stratos Yandere Fanfiction, There are many brands and types, which vary in thickness, but we prefer Shanghai-style dumpling wrappers for most applications. This tantalizingly thick and creamy rice porridge is a treasure trove of flavour. Colorwise, Gold Medal flour may not please some dumpling eaters. Typically made with wheat flour and round in shape, store-bought dumpling wrappers can be steamed, boiled in soups, or fried. You have gyoza (dumplings) generally made with flour and water and wonton generally made with flour, egg and water. Stir vigorously with a pair of chopsticks for 5 minutes, or on low speed for 2 minutes. Ground pork and shrimp are typical fillings, although as with all Chinese dumplings, traditional and nontraditional variations abound depending on the region. When fried, the wrapper crisps up to be incredibly flaky and practically shatters when you take a bite. These wrappers are sold in Asian stores, but weve seen them insome supermarkets across the U.S. Find them in refrigerated areas of the store (perhaps near the tofu). Rice paper is an ingredient that originated in Vietnam and is shelf-stable, so you'll find them in your grocery store's inner aisles. $38.40 ($1.20/Ounce) In Stock. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Shanghai Style Dumpling Wrappers. Besides the traditional pork, some versions can contain chicken, shrimp, or crab. Put a lid on the pan to steam the Gyoza and turn the heat up to high. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. The subjects are organized into a range of categories from 'Business' to 'Technology'. Try them in our recipes for Stir-fried Rice Cakes (Nian Gao), Rice Cake Soup, and Shanghai Rice Cakes with Greens. For quick preparation use your mini chopper.The wrappers are apprx a 4" circle The main difference between Shanghai Dumpling wrappers and Wonton wrapper is the flour. These dumplings are made with a different wrapper, this one containing some leavening agents so it is closer to a dough than a thin, delicate skin. If necessary, add more water if necessary after the covered cook has been completed for 8-9 minutes. Once the Gyoza is slightly browned on the bottom, pour cup hot water into the pan to steam fry the Gyoza. Also known quite generally aschow mein noodles, these thin, yellow noodles are made for pan-frying in oil for such dishes as our Shrimp Chow Mein and Cantonese Soy Sauce Pan-fried Noodles. One of them is huntun, or more commonly known as wonton in English. We worked with Pearl River Mart, a family-owned Manhattan Chinatown institution in business since 1971, to collect our hand-picked pantry essentials (and some extras!) Strain the Sichuan peppercorn water into a measuring cup or bowl, and cool completely. Twin Marquis fresh wrappers come in a variety of shapes, colors and thickness, offering consistent results with any filling you desire. Covering them with clean grocery bags, and transfer to the freezer overnight. Wanton wrappers originated in Northern China, while Gyoza wrappers initially originated in Northern China and were later adapted by the Japanese into their own version. However after making them at home for several times, I find out more difference. Chicken and Dumplings. This process might be quite difficult at the very beginning. France Football Team Squad 2021, A comprehensive wrap-up of Asian wrappers. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Store unused noodles in a plastic bag in a cool, dry place. Chop the meat according to our article on how to hand-chop your own ground meat, until the beef resembles sausage meat in texture. Fresh dough vs. pre-made wrapper dumplings is like fresh vs. dried pasta. As with most styles of Chinese dumplings, variations on siu mai abound throughout China as well as other regions of Asia. You may see fresh ramen noodles that come with flavor packets for soup. Check the pot fairly often to make sure the zongzi are always submerged in water.
Like har gao and siu mai, xiao long bao are regularly served as part of the traditional Chinese dim sum brunch. Check out our Chinese cooking tools page for ideas. They can be expensive, but its worth making Long Life Noodles at home. Style. They are generally more common in Northern China, whereas most dumpling fillings where our family is from (Shanghai and Guangdong) are pork-based. "Dumpling" is broad term that spans across cuisines and can vary greatly depending on where you're eating. Northern Sour Cabbage Stew with Pork Belly. You'll Love It Too. Cut the dough into small pieces (about the size of half a marshmallow); more precisely, the piece of dough for each wrapper should weigh about 15g. Culturally and ethnically, however, the division fades from somewhere in the centre like a bad Chinese haircut, leading to generalisations, stereotypes and bigotry among both the Chinese and the obnoxiously loud westerners you meet in bars getting Begin pureeing the meat by pulsing the food processor, adding the soaked bread, garlic, pepper, nutmeg and the salt. Shanghai style wrappers are vegan and do not contain eggs.
Dragon Boat Festival: Shanghainese vs Cantonese Rice Dumplings In Korea generational ties, or family loyalties, are more important than those of marriage. 75 High St. , Danvers, MA. Uncover and cook for another 2 minutes over medium-low heat. We have received your message and would like to thank you for writing to us.
Northern Style Chicken and Dumplings | The Hyper House Depending on which international dumpling type you're trying to replicate, its typical dough may be a little thicker or thinner, but by using the store-bought version you'll have a basic stand-in for experimenting. We use these noodles in our own Chicken Yakisoba and Vegetable Yakisobarecipes, courtesy of Sarah! The packaged version is a reproduction of noodles that are hand-sliced from a large mound of dough right into a pot of boiling water. Pick what you like! Har gao (pronounced "ha-gow") is an oval- or crescent-shaped dumpling made with a translucent wrapper of wheat and tapioca starch, filled with shrimp, pork fat, and bamboo shoots, and served steamed. Gently place prepared dumplings into the soup.
What is the difference between Northern style and Shanghai style to taste). Northern Style Dumpling Wrapper Wheat-flour wrapper characterized by its white hue, thick and smooth texture, and round shape (3.5 diameter). Dumpling wrappers are made from Rice flour Wonton wrappers ordinary flour. Try It: 10 Refreshing Spring Rolls for Light Meals and Snack.
Gyoza vs. dumpling: Gyoza is a dumpling, but not all dumplings are gyoza! Let boil for 5 minutes, then remove with a handled strainer or a slotted spoon. Unlike wonton wrappers, which are square, dumpling wrappers are round. After boiling until al dente, you can rinse with warm water to prevent sticking (an optional step), drain, and continue with your recipe! Try a few brands to see what you like best. Freeze any remaining dumplings on the sheet pan. Twin Marquis is the leading brand of fresh dumpling wrappers and noodles founded locally in New York City in 1989. If using ground beef, skip this step. Gyoza are Japanese dumplings that are similar to Chinese jiaozi but with a thinner dough. Add half the dumplings, stir and return to the boil. Sheng jian bao are closely related to xian long bao. Egg rolls can also be baked, but they're more likely to have a chewy texture that isn't found in tradition version of the dish. visitors will easily find thin-skinned jiaozi at restaurants in Shanghai and at street food vendors in the . Boil good quality chicken stock.2. The water should be "moving" at a light simmer; definitely not boiling. Unlike wonton wrappers, which are square, dumpling wrappers are round. Make your favorite takeout recipes at home with our cookbook! Now, to the filling. For California Consumer Privacy Act (CCPA) related requests: I certify under penalty of perjury that the information entered is true and correct. Quantity. Once the dumplings float to the top of the soup and turns transluscent, lower the heat and simmer for another 2 minutes. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN I FREEZE AMERICAN CHEESE SLICES RECIPES, CONCORD FOODS APPLE CRISP WHERE TO BUY RECIPE RECIPES, WATERMELON CUCUMBER VODKA COCKTAIL RECIPES, RASPBERRY THUMBPRINT COOKIES BETTY CROCKER RECIPES, 420 g all-purpose flour ( ,{unsifted, dip and sweep 3 cups} + more for dusting), 210 ml to 220ml water ( ,room temperature or just boiled hot water (note1)). The restaurant reminds me of small chinese places that I found in DC. Yakisoba, or literally fried noodles in Japanese, are a popular stir-fried noodle dish. Round wrappers can simply be folded into half moons or pleated into fancier shapes such as these. The wrappers will have thicker center and thinner edges naturally. Use either to make recipes like our Shanghai Fried Noodles, our Yaki Udon, or Chicken & Mushroom Udon Noodle Soup.
A Guide to 25 Types of Dumplings and Homemade Dumplings Recipes You can find these in the refrigerated or freezer section of the Chinese grocery store.
The online fads of comparing your waist to a A4 sheet of paper, or of seeing if you were able to wrap your hands around your waist attest to how being slim can be an obsession in China. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Chop the meat according to our article on, Divide the rested dough into quarters, and work with one quarter at a time, leaving the remaining dough pieces covered so they dont dry out. Place the pot on the stove over high heat.
Pork Dumplings - A Traditional Dim Sum Dish | EverestHimalayanCuisine What Does Grapefruit Juice Taste Like, GYOZA DUMPLING WITH PORK & NAPA CABBAGE GYOZA DUMPLING WITH PORK & CHINESE CHIVE WRAPPERS Twin Marquis fresh wrappers come in a variety of shapes, colors and thickness, offering consistent results with any filling you desire. (1) either bundle and press to seal. Indirect conversational style with frequent pauses. For the true believers, the difference between good tools and bad ones is like the difference between gas station sushi and the real thing: they both might get the job done, but one is certainly a lot more satisfying, while the other is more likely to leave you feeling more than a little bit of regret. Kittens For Sale Paterson, Nj, This Indonesian Soy Sauce Is My Pantry Hero. D. Touching is typical. Lebanira-itame is a delicious savory dish of stir-fried beef liver, garlic chives, and bean sprouts. Theyre ideal for noodle soups, sauced noodle dishes like dan dan noodles, or for steaming in recipes like our Bian Dou Men Mian.
The Difference Between Potstickers, Wontons, and Gyoza - Lifehacker Once the water boils, turn the heat to medium-low, and let it simmer for at least 4-5 hours. Use two wrappers to practice how to form a dumpling, then use the remaining eight for making the dumplings.
to taste). Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Mix, and then stir in the scallions. Learn how your comment data is processed. Cooking dumpling soup for the family is fun, easy and economical. But the wide range of wrapper types can sometimes be confusing to the uninitiated. Sprinkle extra flour in between each wrapper. You can also use them to make deep-fried crispy noodles, like they used to serve in East Coast Chinese restaurants with sweet duck sauce, or on top of American Chicken Chow Mein. This item: Twin Marquis Shanghai Dumpling Wrapper 16 oz x 2 .
Different types of wanton, dumplings, wrappers - Blogger You can also use them in noodle dishes found in Singapore and Malaysia, like Hokkien Mee and Laksa. Bring the water back to a boil, add the remaining dumplings and cook as above. These simple white noodles are usually made with just water and wheat flour and come in a wide range of thicknesses. Save and send your Twin Marquis product list to your email, JIAOZI DUMPLING WITH PORK & CHINESE CHIVE, JIAOZI DUMPLING WITH PORK & NAPA CABBAGE. The only downside is that once they've sat for a while, the rice paper wrapper becomes gummy, so spring and summer rolls are best eaten within an hour of making them. Indeed, we have several pork dumpling recipes, including pork and chive dumplings, the only dumpling recipe youll ever need, pork & celery dumplings, and our pork & cabbage potstickers. So instead, many Vietnamese restaurants began serving spring rolls that are fried until incredibly crispy in a wheat flour-based wrapper that's common throughout east- and southeast-Asian cuisines. Where to Find Chinese Southern Belles Recipes-in-a-Bottle Sauce Blends, Local Farmers Markets, Asian Groceries? When it comes to fillings, savoury dumplings tend to contain salted pork and ham, while sweet dumplings are made with red bean paste. They can be stir-fried for dishes like pad Thai or used in noodle soups like Vietnamese Pho. We think of them almost like Chinese gnocchi, and theyre a family favorite in soups and stir-fries. Homemade Wholesome Yummy Florentine Slice - Quick Squid Ink Pasta with Spicy Garlic Scallop, Fuzhou Peaceful Swallow Meat Dumpling Wanton Soup - Rou Yan Pi Recipe, Different types of wanton, dumplings, wrappers - Shanghai wanton huntun recipe, Festive Dish : Crab Fuyong Egg Omelette (furong xie), Philippine Adobo Chicken and Pork - fusion Spanish Chinese Filipino dish, Olive Rice - Chaozhou and Shanghai styles, Yam bean / bangkwang / turnip fry and stew with cuttlefish, Snow fungus, papaya, double boiled with milk, Oyster Egg Pancake Chaozhou style - crispy or luak, Sticky rice with chicken, mushroom, sausage (claypot or fried/steamed) - Chinese risotto. She discovered how to replace flour with eggs, turning the most carb-heavy foods into low-carb, low-calorie, zero-sugar, gluten-free delicacies! What Is Vital Wheat Gluten and How Do You Use It? We teach 3-ways in our live, full-session Hands-on Dumplings classes (2-3 hours).
You can serve either serve lumpia fresh or fried. Theyre grey in color (rather than white) and thicker than mung bean vermicelli, though their texture is similar. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. Need Custom Noodles? In Australia, disguised as Shiraz, it produces wines that are typically big, bold, and spicy with jammy fruit and aromas of leather and black fruit. Theyre also great in hot pot or as an addition to other soups. Separately, the two characters mean point/dot and heart, respectively. Cook for 6-7 minutes, or until dumplings are cooked through after it has evaporated. Theyre made from mung beans and must be soaked for about 10 minutes before cooking (unless youre adding them to a soup, in which case they can be added directly). Soak them in hot water to loosen them. Northern Chinese use plain wheat flour wrappers which do not have any strong taste. Bring the pot to a boil and then reduce the heat to low. Boil them for 5 minutes, and taste for seasoning.
How to Make Soup Dumplings (, Xiaolongbao) - The Woks of Life Place 8 10 dumplings in pan, cook 2 minutes until base is golden. Filling for WantonMinced porkChopped prawns (deshell and devein)Waterchestnut (alternatively, use yam bean)Chinese parsley (coriander)Seasoning : salt, soy sauce, pepper, oyster sauce (reduce the amount of sauces if deep frying to avoid burning easily)Filling for HuntunPork minceChopped prawn, "River Door" small white green vegetable (Kong Moon Pak Choy)ORLong yellow Chinese cabbage, (Vegetables have to be chopped finely, dry fried with garlic and drained), [ Proportion of pork, prawn and vegetable should be 3 : 1 : 2 ]. Bring the center of the circle together over the mixture and pull in the edges so you form a small purse. Chinese dumplings, aka wontons, are packets of meat, vegetable or sweet filling inside light dough, served on their own or in soup. Living in Missouri my life has always been a . Discover the perfect items for your home taste. Photo: Kaka Corral Shanghai Special Braised Pork. 10. Check out our recipes for Pork & Chive Dumplings and Vegetable Dumplings. Japanese ground beef wontons are fried. When using dried rice noodles, follow the instructions on the package before adding to noodle soups like Judys Yunnan Rice Noodle Soup. Before rolling out your dumpling wrappers, dust your working surface again. We have used several brands from our Chinese market, and many have worked great. Sometimes called "soup dumplings," xiao long bao are a round, purse-shaped dumpling made of a relatively thick (thicker and doughier than jiaozi, for instance) wheat wrapper, which is crimped on the top. In fact, gyoza is about a bite or 2 smaller than the average Chinese potsticker or steamed dumpling. Rinse out the pot and put everything back in. These delicious Shanghai Dumpling Wrappers have a truly unique chewy texture when pan-fried, steamed or deep-fried, intensifying the taste of your dumplings. Adjust seasoning according to your own tastes (add more wine, sesame oil, etc. The Company Of Animals Australia, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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