I cook Thai food and it connects me to my culture, and it keeps the community here together. Oh man, I have felt a lot of pressure. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Why San Francisco? Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Learn about Serious Eats' Editorial Process. Probably not. So thanks for that.
2 Comments. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. The Tiny Desk Contest is back! I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Bigger name in the credits - and it will come up first! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. . . 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. She moved to Vancouver to . Food is a tool for communal gathering and togetherness, especially during this time of year. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Here are Pais suggestion for must-try recipes. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Find out more on my Patreon Page here! They have a son named Kaan. Direct and prioritized access to me - Basically you have my personal email. Courtesy of Pailin Chongchitnant She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that.
pailin's kitchen husband - Sanjoy Sathpathy MD I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo.
Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Cooking up food and identity in Pailin Chongchitnant's "Hot Thai It's going to be maybe some expensive seafood. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai February 28, 2023 Yes, you can easily cancel or upgrade your pledge at any time. This is what really excites me, and this is what HotThai Kitchen is all about. background:transparent !important; Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. It's still food the Thai people eat and make. Oh man, I have felt a lot of pressure. f.parentNode.insertBefore(sm, f); text-transform: uppercase; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? If you think Pai has a team or army at her disposal, youd be wrong. Most people come to Thai food thinking that it's complex and complicated. I was convinced that hosting a cooking show would be my dream job. And when you gather, the only thing that's different is your food is more elaborate or extravagant. w[n] = w[n] || fn;
Video Try this simple Thai sticky rice recipe - ABC News Well, let's take a look at what it does. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Hi. (Hey, I was young.). Add the mushrooms and cook for another 12 minutes to soften. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. I'm here to demystify Thai cuisine and help you cook great Thai food at home. (w[n].q = w[n].q || []).push(arguments); If you are happy with my work, please support me by donating. Early access to recipes - Start cooking without having to wait for the video! Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. That's when she started being able to envision what pursuing a career in food could look like. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Signed Cookbooks + Pre-Order Bonus! Add the herbs and simmer for another 5 minutes. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. As an Amazon Associate I earn from qualifying purchases. "I got really excited about the possibility of being able to do this without anybody's permission.". Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016.
sn.noModule = true; And thats it. }; So, how are you inspired by the success story of Pailin Chongchitnant? And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. What role does Thai food play in your understanding of your identity?
Pailin Chongchitnant - RIS Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Technique-wise, it's quite easy. THANK YOU, your support really means a lot. It's just another sauce. Please help me find this info if you can. In Thailand, you just eat whatever you want, whenever you want. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Here are Pais suggestions. Then, she returned to Bangkok, Thailand and here also, she continued cooking. The one constant was a dream and if you believe in yourself enough, that's all you need. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Bring chicken stock and salt to a boil, add the chicken. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook!
Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup And one day, it all started to come together. Advise how to really prepare them Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Hi Claude gtag('js', new Date());
Recipes on HotThaiKitchen.com . It adds some flavor, just like rosemary. 2,272 posts. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. She loves miniature versions of kitchen utensils. ). There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Cookinghas always been a part of my life for as long as I can remember. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. 2. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Turns out, going to SF was a decision that changed my life.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. f.parentNode.insertBefore(sn, f); Your email address will not be published. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Enjoy the well-researched articles!!! She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. How do you feel about that perception of Thai cuisine? By supporting creators you love on Patreon, you're becoming an active participant in their creative process. hide caption. PAILIN CHONGCHITNANT was born and raised in Thailand. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Our conversation has been edited and condensed for clarity. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. She was surprised at its popularity and the use of agar agar. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes.
Pailin Chongchitnant - Agent, Manager, Publicist Contact Info Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016.
Pailin Chongchitnant is a popular food YouTuber. They got married in January 2018 in Bangkok. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. My name is Claude Speliers I am from Belgium but I live in Mexico
While there, she realized how shed taken the Thai food she grew up on for granted. The only thing I really know and love is Pad Thai !
I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Adam used to also help Pailin as a cameraman and provides IT support for her website. (w[n].q = w[n].q || []).push(arguments); My other brother, Art, has also joined the team as the show's editor and art director. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Again, action is required. Food Trends TV: Crikey! Hello folks, I'm Naveen Reddy. The card was illustrated by a Thai designer, and the design is based on my recipes . }); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down.
Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. .section-subscribe div[data-ff-el="root"] form div { Most people come to Thai food thinking that it's complex and complicated. Pailin is a polyglot as she knows Thai, English, French and Spanish. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Traditional is the "official" way a dish is done. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.
Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Our conversation has been edited and condensed for clarity. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Her philosophy is simple: The recipe should always get them where it needs to be.. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. It's still a very small venture, but over the years a couple people joined the team. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers.