smoking chicken wings on a pit boss grill

Your email address will not be published. Crispy Smoked Chicken Wings on a Pit Boss (In 7 Simple Steps) If using frozen wings, make sure they are fully thawed first. Email: charlie@simplymeatsmoking.com. Smoking the wings is the secret to cooking mouth-watering wings. Also, be sure to make a batch of these easy Smoked Shotgun Shells too! Specialties: Since 1941, Dickey's Barbecue Pit has served Legit. It will take 1.5 hours to cook wings at 425 degreesone hour for the smoking process and then 30 minutes at the higher temperature. Cant wait to share all my delicious smoking and grilling adventures with you! How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill? As an Amazon Associate I earn from qualifying purchases. Go ahead, have some fun with it! Pat the chicken wings dry with some paper towels. If youre a more traditional person, you can stick with BBQ seasoning or hot sauce. Turn the heat on the Pit Boss pellet grill up to 450 degrees F. Close the lid and smoke until the internal temperature reaches 165 F, flipping the wings over in between. I suggest that you do the same. Recipes | Pit Boss Grills The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Can You Marinate Raw Chicken and Steak Together? If you have a big family or are planning a huge party, youll want to get more wings. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. On a Pit Boss grill, the Smoke setting has a temperature range of 180 to 200 degrees F. This is fairly low but more than enough for smoking chicken wings. This can create a smokier flavor with your chicken wings. Top up with your desired flavor wood pellets, ensuring there's enough for the full cook. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Then, we will season them up with one our all time favorite rubs for chicken wings before we cook them on the Pit Boss using our favorite 2-step process for smoked chicken wings. Do not overstuff the Ziploc bag with chicken. $10.95 . Smoke these wings at 225 for about 30 minutes. How Long To Soak Wood Chips For Smoking And Grilling? - The Pit Boss What Temperature Do You Cook Chicken On Pit Boss? (2023) Crunching the Numbers: How Long Can Cooked Chicken Sit Out? These can start at 225 F and go all the way up to 350 F! With the grill around 225F, you want to cook the wings for 2 hours or until the wings have an internal temperature of 165F, At the higher temperature of 350F, youre looking at around 15 minutes to get them crispy, When the internal temperature of the chicken wings reaches 165F-175F, the wings will be ready to eat. RESTAURANT QUALITY: With this electric smoker recipe, you will have the most delicious crispy smoked chicken wings in about 1 hour! 4. for 80 years. Once we near the end of the cook, we will crank the heat on the Pit Boss for the last 5-6 minutes and bring the cooking temperature up to 450-500F to really crisp the skin. You can smoke chicken wings whole or cut into three parts the drumette, the flat, and the tip. Line a baking tray with foil. I know that some people are divided on this subject. Load up your wings. Lightly smoked Smoked Chicken Legs. Make sure you probe away from the bone, as this will give a differing result to the flesh. We take you step-by-step through preparing and seasoning your smoked chicken wings, setting up your Pit Boss for the cook, smoking them to perfection, and then tossing with one of our favorite sauces. 3. To freeze, wrap them tightly in plastic wrap before placing them in a Ziploc bag or airtight container. I like to mix the wings with the dry rub ingredients in two batches. Mix together the 4 Tbsp Kosher salt sprinkle generously over all sides of each chicken wing. But you can use this genius wing calculator that will tell you how many wings youre going to need. Press into the skin. This will take about 10-15 minutes to preheat the grill. This will speed up the auger to prime it full of pellets before you start preheating. Trust me, I've done it! Serve them alongside some Smoked Chex Mix! FROZEN: These smoked chicken wings can also be frozen for up to 3 months. Step 3. First, you add hardwood pellets into the side hopper. Throw in the dry chicken wings and coat with seasoning. Crispy Smoked Chicken Wings on a Pit Boss (In 7 Simple Steps). Chicken wings are great on their own as finger food. Your email address will not be published. So, is this a trick that you should try? Top 47 Pit Boss Grill Smoker Recipes Smoke wings until the internal temperature reaches 160 degrees Fahrenheit, approximately one hour. Especially when they are covered in a rub and sauce! [ 1] In Summary Generally, you need to cook chicken at around 375F to 400F on your Pit Boss grill to ensure that your chicken is cooked thoroughly. So easy and very little effort involved! Step 6: How to Know When The Wings are Ready? Place in the refrigerator for a few hours, overnight, or until the skin is completely dry to the touch. Pat, it dry with paper towels before seasoning. The chili powder in the rub adds a little bit of heat, and the spice is perfectly balanced with the chicken. Because the bags of wood pellets can be expensive if you buy a bunch of different types, my favorite wood chips are the Competition blend as they go with everything, and a bag of Hickory pellets for when I want that stronger hickory flavor. The Secrets To Amazing Smoked Chicken Wings Every Time Chicken wings are always a hit, but with the 5. What is the best way to serve smoked chicken wings? Should You Cook Ham or Turkey First? Set the Pit Boss to the smoke or S setting. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. The most important thing is to cook your chicken wings until they reach an internal temperature of 165F. Must try this easy recipe for smoked crispy chicken wings Print Recipe Pin Recipe Prep Time 3 hrs 15 mins Cook Time 1 hr 30 mins Resting time 5 mins Total Time 4 hrs 50 mins Course Appetizer, Main Course Cuisine American Servings 3 people Calories 600 kcal Equipment grill/smoker Ingredients 3 lbs Chicken wings 2 tbsp Baking powder Step 5: What Temperature Should You Smoke Wings At? As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Pat wings dry. How Long Can Thawed Chicken Stay in the Fridge? Thanks, Hiya Thomas! Then, flip them over and repeat the action. If you do stay on this setting, then you also have access to the P setting on the Pit Boss pellet grill. Bourbon BBQ Smoked Chicken Wings - The Chunky Chef pit boss smoked chicken wings Now, though, I have the best ever recipe to share with you! Another option is to place them back in the oven, set at 350 degrees Fahrenheit, for about 5-6 minutes. Show more 9:38 8:37 Smoked Party Wings. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes How to Smoke Chicken Wings on a Pellet Grill (Tips From The BBQ Gurus) Flip and and rotate wings as needed to avoid any burn spots. Once you begin to hear and see the skin on the wings crackling away, you will need to give them at least 5-10 minutes to continue to crisp up, but watch them clsoely for any burning. Fill your hopper with pellets as described above. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. Make sure the grill grates are clean and that the fire pot is not full. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');Again, no need to oil them up, this will just inhibit the skin from getting crispy. Step 3. We love ranch dressing on our wings or a hot sauce goes perfectly on smoked wings too! Some leave the tips on and others prefer chopping them off. Once your wings are fully coated, cover, and let rest for 1-2 hours in a refrigerator. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Preheat Pit Boss Grill to 350F. Plus, flavorful smoke is infused into each bite of tender and juicy chicken. Smoked Chicken Wings | From Frozen | Pit Boss Pellet Smoker However, It can be tricky to tell when chicken wings are cooked! Follow the basic process below for smoking your chicken. Also, ensure that a thick layer covers all the surfaces. It will depend on what else is on the menu and whos coming over for dinner. I absolutely love smoked crispy chicken wings! Close the lid and smoke until the internal temperature of the chicken legs is 175F. If you will be sticking to 225 F on the temperature dial as I have, then there is less of a chance that the tips will become overly crispy or charred. It can take about 5 minutes for the grill to heat up. Youll need the following: Cooking the right wings begins at the grocery store. Toss the wings in a glaze such as Traeger BBQ Sauce. Mix the baking powder and seasoning in a bowl or clip seal bag because the baking powder gives a crispy skin. You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken wings on your Pit Boss. (Find Out Now!). Smoked Chicken on a Pit Boss (8 Simple Steps) 1 week ago simplymeatsmoking.com Show details Cuisine: American Total Time: 2 hrs 45 mins Category: Dinner, Lunch, Main, Main Course Calories: 170 per serving 125 Show detail Preview View more You can prepare the wings evening before and throw in the smoker for those nights when you are short on time. Then, arrange the wings on the rack. If you want to apply more seasoning to the wings, I recommend doing it about a minute or two before theyre done. 2022-11-09 . Your other option involves applying the whole dry rub (salt and all) to the chicken wings and then letting it sit for an hour or a bit longer. Your email address will not be published. This post was last updated on August 17, 2022 / By. Expect to pay about 30 to 60 cents more per pound than whole wings. Use with all outdoor pellets, gas, charcoal and electric grills and smokers; suitable for all major brands of grills. Plus, it cooks the meat at a lower temperature so it doesn't dry out. Add the baking powder and dry spice rub to the bag or bowl. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. Smoked chicken wings are great on their own with an ice cold beer and a side of ranch or blue cheese dipping sauce. This means the fire rod has fully heated up to burn the pellets more cleanly. Place pan on the grate over the lit burner. Once you have done that, plug in your pellet grill and use the Smoke setting. When you are ready to serve the wings toss them in the sauce and serve immediately while skin is still crispy. Shake off excess coating and place the chicken wings directly on the smoker racks. First, preheat the grill to 250 degrees F. Dry chicken wings really with paper towels. 7+ Best Pit Boss Chicken Recipes To Smoke Today - BBQ Smoker Grill Blog The hard part is determining how many youll need to buy, especially if youre cooking for several people. Crispy smoked chicken wings: An Easy Guide Everyone Can Follow The salt inside will help the chicken wings retain moisture and not dry out while smoking on the Pit Boss. In reality though, unlike with a big piece of meat like a beef or pork roast, you will know your smoked chicken wings are done by the look and feel of the skin after the HIGH heat step of the cook. Some of these recipes come from Pit Boss themselves, some are our own recipes done on the Pit Boss, and some are from trusted websites which also use Pit Boss grills. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Which ones should you use? According to the USDA, only once chicken wings reach 165 F are they safe to eat. This way, the cook will continue uninterrupted and at a consistent temperature. This is the point at which you will want to turn the heat up to 450F INDIRECTLY with the lid closed or switch over to the direct flame broiler option DIRECTLY with the lid open. Increase the temperature to 425 degrees F for about 15 minutes, or until the internal temperature reaches 175 degrees. So join me on my journey to become a master griller! I would rather get a few extra than run out. I love it grilling, smoking, and getting out in the yard with the kids! As a result, you will get yummy crispy smoked chicken wings that wont be dry over slow cooking. Preheat your Traeger or other pellet grill to 275F. The first is to place them on a baking sheet and put them under the broiler for a few minutes until crispy again. Step 1: Pre-heat The Grill Preheat grill on medium heat ( around 350-375F) for 6-8 minutes. I hope you enjoyed this Pit Boss Smoker Chicken Wings with Dry Rub recipe. Barbecue.' to millions of guests. The secret to cooking the perfect wings is to smoke them for an hour before turning up the temperature dial. 20 Easy Pit Boss Recipes That Bring the Sizzle - Insanely Good Take care to check each one, as the size is inconsistent, and cooking times vary. The ideal temperature for smoked brisket is usually between 195-205F with many pitmasters aiming to pull right on the 203F mark. To smoke the perfect wings, youll want to wash and dry the wings (both frozen and fresh ) before putting them on the smoker. Change the flavor of the smoked wings by changing the spice rub ingredients. Not only do they get wonderfully crispy during the smoking process but they also help to maintain moisture. It will take a few minutes for your Pit Boss to rise in temperature, then you will begin to hear the skin crackling and it will take another 5-10 minutes for the skin on the wings to crisp up. Increase the temperature to 425 degrees F for about 15 minutes, or until the internal temperature reaches 175 degrees. This is also an excellent time to toss them in the sauce or rub. COACH'S SMOKE - 177 Photos & 235 Reviews - Yelp Season both sides of chicken with Pit Boss Sweet Rib Rub. Top 49 Pit Boss Chicken Recipes - gengo.keystoneuniformcap.com Top up with your desired flavor of wood pellets, ensuring there's enough for the full cook. The beauty of a pellet grill is that it cooks at a consistent temperature. Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. However, this piece of advice is especially important to follow when making smoked chicken wings. How to Smoke a Whole Chicken on a Pit Boss Pellet Grill 2022 Simply Meat Smoking, All rights reserved. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), Jump Straight To The Crispy Smoked Pit Boss Chicken Wings Recipe, Crispy Smoked Pit Boss Chicken Wings Recipe. The two are not interchangeable here. This is where the higher the setting, the greater the amount of smoke produced. When the internal temperature reaches 165F-175F, the wings will be ready to eat. Once they reach 175 degrees F, remove the wings from the grill, and serve as is with your favorite dipping sauce, or toss the wings in your favorite wing sauce. Brush olive oil over the entire skin, this will help tenderize the chicken. I like to serve my crispy wings with celery sticks, carrot sticks, and a green salad. If you are cooking for a crowd, then make sure to smoke the wings in batches. You can still crisp chicken wings on a smoker if your smoker doesn't go past 300 degrees. How To Cook Wings On A Pit Boss Pellet Grill The Pit Boss smoked chicken wings will need to cool for about 5 minutes before you toss them in the sauce and serve. Scott Harris Hospitality Debuts BBQ with Grand Opening of Smokeshow BBQ if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_12',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0'); Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. You will start to hear the skin crackling as the temperature rises and the fat in the skin begins to render out. This helps to dry out the skin and ensure that it is as crispy as possible. The process consists of cutting through the two joints, where the wing naturally blends together, and thats it! When checking the temperature of the wings, make sure to insert the probe into the thickest part of the meat. Thanks for the recipe, Stoked your gunna try my wing recipe Tom!! Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Well be here when you get back!***. Preheat grill on medium heat (around 350-375F) for 6-8 minutes. But when smoking any meat, there are many factors that can affect the cooking time. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; . I love pairing my chicken wings with my favorite hot sauce, and an ice-cold beer! Turn the chicken over Side 455 Show detail Preview View more Fresh wings are always. Pit Boss Grill Owners (New & Improved) | I've noticed a variety of Let it smoke until the internal temp of the breast is 165F and the Cuisine: American Total Time: 2 hrs 45 mins Remove the thawed chicken from its packaging and thoroughly rinse it. Pellet Grill Mac And Cheese. Insert the thermometer into the meatiest part of the meat. What happens if your electric smoker can only go up to 300 degrees? Texas. This is because these have only small amounts of meat on them. Remove wings from the ziplock and place on a foil-lined cookie sheet. This resting period will allow the juices to come back into the meat and make it juicy. Serve with dipping sauces such as ranch and/or blue cheese dressing and carrots and celery on the side. One of the trickiest elements of making this dish is ensuring that you get crispy smoked chicken wings. Pit Boss Grill Owners (New & Improved) | smoked on the pit boss Once they are done, remove them from the grill and let them rest on a cutting or cooling board. Step 4 if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this I love making smoked crispy chicken wings. This will take about 2 hours. These wings look amazing. Take the chicken wings out of the refrigerator and wipe off any salt still remaining on the outside of each wing with a paper towel. Dickey's can bring your food by contactless doorstep delivery, curbside pickup or carryout. The sweet smoky flavor brings a pleasant taste to poultry, seafood, pork or vegetables. How to Cook A Whole Chicken On A Pit Boss Grill? [Step-by-Step Guide] One of my favorite ways to make the best wings is on the pellet grill! Simply put dry ingredients in a plastic bag, add the wings, and place them on the rack of the smoker. It can be used as a smoker, grill, or rotisserie - and this versatility makes it perfect for cooking wings! So set it at a temperature you're comfortable with and whatever your time limit permits. How do you smoke chicken in a Pit Boss? How To Cook Chicken Wings On A Pit Boss Pellet Grill Great question! You want to smoke wings at a temperature between 225F-250F. Turn the chicken over Side 89 Show detail Preview View more I prefer mine hot, so I love dipping them in Chili Pepper Soy and Ginger Asian Zing Sauce. The Pit Boss Pellet Grill is one of the most versatile grills on the market. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_17',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');After the chicken wings have smoked and crisped in the Pit Boss we will toss them in a bowl with your favorite sauce and serve immediately. The reason that you do this is so that air can circulate all over the wings. The secret to a consistent cook is to have enough space between the wings for the smoke to circulate, both for an even smoky flavor and more efficient cook time. If you want your wings to cook evenly then it is important to arrange them in a single layer. This way, the heat can properly circulate, cooking the entire wing at the same time. Now that your chicken is all set up and ready to go, it's time to start cooking! Shake off excess dry rub and place the whole chicken wings directly on the smoker racks. Smokeshow BBQ will hold its official Grand Opening Celebration on March 25, 2023 with live music starting at 2 p.m. and an official ribbon cutting with a Scott Harris Hospitality twist! Place the chicken wings on the Pit Boss. It can be used as a smoker, grill, or rotisserie and this versatility makes it perfect for cooking wings! For more easy smoker recipes, check out this post that has some of my Best Smoker Recipes. Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions. Now, remember the wing sauce will go on at the VERY END. Add baking powder and dry rub to a Ziploc bag or bowl. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Place the chicken breast side up on the cooking grate and smoke for about 2.5 hours until the internal temperature of the chicken breast reads at least 165F and the thighs are 180F. Make sure you look in the smoker box and top up your wood pellets before you start cooking. pit boss chicken breast recipe - landirenzo.pl Remove chicken wings from refrigerator, drain marinade and pat dry. Heres a great example of how to smoke chicken wings on a Pit Boss pellet grill from Grill and Smoke BBQ. Only if you want to, its not necessary. Preheat grill on medium heat (around 350 Smoked Party Wings - Smoked Hot Wings Recipe perfect Football Food Replace it and make sure it is secured in place with the clips on either side. There's nothing worse than running out of pellets in the middle of cooking. Weve all seen those commercials or videos where people open the grill to season their wings. Power it up and let it preheat for 10 minutes with the lid open. 2. Place the wings directly on the grill grate and smoke at 150 for 30 minutes. First, the flavor is amazing. I also like the Competition blend, which is a combination of maple, hickory, and cherry, which has a uniquely delicious flavor and goes with just about anything. This is why I would pay close attention to what you are buying. 5. If you have checked out various recipes for smoked chicken wings, then you will have undoubtedly discovered that each one has a different temperature recommendation. However, the cooking times will vary, depending on the size of the wings and the grill temperature. As mentioned, this particular portion has very little meat on the bones. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken wings on the Pit Boss. The smoky taste of crispy coating on the chicken combined with my favorite sauce creates a delicious flavor that is hard to beat. How to Cook a Spatchcock Chicken on a Traeger, A Smokin Good Time: Smoked Chicken Breast on Pit Boss. Thus, the key to smoking them to perfection is paying attention to the internal temperature. Tri-tip in the Pit Boss Copperhead 2019 by Smoking-Meat.com 5. This may take about 1 hour. Of course, you are free to drizzle on your favorite sauce or some hot sauce on them. The fat will help melt during smoking and prevent the skin from drying out. SO DELICIOUS: These electric smoker wings are covered in a dry spice rub that elevates the flavor. However, this isnt the case at all. Place chicken on the grill. These are hands down our favourite Pit Boss chicken recipes to smoke this weekend or right away. If you need to jazz up your favorite comfort food, this pellet grill 3. Plus, flipping them helps make the whole wing crispier, instead of just one side. The Pit Boss pellet smoker makes it easy to smoke, cook, and season your own wings. We invested in aThermoPro Wireless Digital Cooking Food Meat Thermometer with Dual Probesas soon as we bought the smoker; it's an absolute necessity! Perfect as a main course or as an appetizer! Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. If you're looking to add some sweetness to your meat for either grilling or smoking during game time, try apple or maple wood chips. Shop for wood pellet grills, smokers, and griddles. Smoked Chicken Wings | From Frozen | Pit Boss Pellet Smoker Weekend Warrior BBQ 74.8K subscribers 63K views 3 years ago How to Smoke Frozen Chicken Wings? You can flip and rotate for even cooking as needed. Pit Boss pellet grills are one of the most versatile grills on the market. ), Best Chicken Injection Recipes (Choose Your Favorite Marinade). Prepare a smoker or grill for indirect cooking. Yield: 18 ounces Smoked Barbecue Chicken Wings on a Pellet Grill Prep Time 10 minutes Cook Time 1 hour 30 minutes Additional Time 10 minutes Total Time 1 hour 50 minutes Ingredients 1 pack of large chicken wings Dry rub Barbecue sauce Apple or cherry wood pellets Instructions Dry the wings with a paper towel Apply the dry rub to the wings Oh ya, and Applewood for when I'm cooking pork or ham. At the grocery store, youll see two main types of chicken wings. Take your pellet grill temperature up to 350F for the roasting step. I would suggest doing this every two minutes until they have reached the appropriate internal temperature or when you are satisfied with the grill marks on each side. Smoke the chicken wings at 250 degrees F for about 45 minutes, until the internal temperature reaches 160-165 degrees F. You can turn chicken wings halfway through to ensure even cooking. Continue smoking the chicken wings, until the internal temperature reaches about 150F internally. As an Amazon Associate I earn from qualifying purchases. Temperature needs to be 275 use hickory and cherry wood for smoke flavor. This means that you will need to start smoking earlier than anticipated. Austin, TX. But it goes on at the very end, AFTER the skin has already gotten nice and crispy. I like to mix the wings with the dry ingredients in two batches. Also, ensure that a thick layer covers all the surfaces. (Or Can You Do Them At The Same Time? Smoking your chicken wings at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. The smoked wings come off the grill super crispy, and it's amazing how tender and juicy they are.