scalloped potatoes and ham with cream of chicken soup

They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Add some of the ham pieces, and a light sprinkling of cheese. That is how you know the dish is done. Bake for one hour with lid on; 30 mins with lid off. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. 1 review Share Add review 1 5 / 5 recipe reviews In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Cover dish with foil. Set aside. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Stay safe and enjoy! In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Drain. Put about of the potatoes in the bottom of the crockpot. Uncover; bake 15 minutes more or until potatoes are done. READY IN. Top that with half the ham. After 1 hour, uncover the pan, and continue baking for 30 minutes more. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Thank you for any advice. For screen reader problems with this website, please call 1-844-995-5545. Serve scooped onto plates for individual servings. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Why are these called Country Scalloped Potatoes? Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Stir a couple of times during cooking to promote even cooking. If you want the best of both worlds, use half of each! Enjoy and let me know how it turns out. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Cover; bake at 375 degrees for 1 hour. Pour the soup mixture over the potato mixture. Pat dry, and place approximately of the potatoes in the coated baking dish. A big plateful and I'm one happy lady Delish, my friend! Then sign up for our Weekly Newsletter so you never miss a new recipe! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Step 3 - Add the peeled and cut potatoes to the slow cooker. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Bring to a boil, and reduce heat to low. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Using a mandolin slicer can be quite handy and a nice time saver for this process. This is a perfect make ahead casserole dish. Cover with foil and bake in a 350 oven for 1 hour. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. The prep takes just a few minutes. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Spread of the cheese mixture on top. Add salt. Top with cream of chicken soup. Pour soup over top. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Step 3. To manage your email preferences, click here. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Repeat layers. baking dish. Get our free cookbook when you sign up for our newsletter. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. You don't have to just wait until you have leftover ham though. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Love the addition of ham here for extra flavour and heartiness! Add onion; cook and stir until tender. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. sending a copy of this to all my family and friends. And I feel like this one lends itself to fun different flavors of cheese, too! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. In a greased 13x9-inch baking pan, add half the sliced potatoes. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! medium potato, peeled and thinly sliced (about 6 cups), 1 Mix lightly so all the potatoes are covered in the cream mixture. Looks and sounds delicious. Dot top with butter; sprinkle with paprika. Our easy recipe includes Gruyre for a crispy cheesy topping. The flour is just sprinkled lightly over each layer of potatoes and onions. Glad you enjoyed it! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Uncover and bake 25 minutes. Remove from oven and cool for a few minutes before serving. slow cooker, layer half of the potatoes, ham, onions and cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Required fields are marked *. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Grease a 6qt slow cooker and place of the potatoes in the bottom. Sprinkle with the cheese. Pour soup over top. And of course these scalloped potatoes also have ham. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Press down on the dish so it all lays flat in the pan. Guided. It's a great way to use up that leftover ham in a delicious dish! Try to keep them as evenly sliced as possible. Delivered from our family to yours. Top with half of the onions cheese and bacon. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Pour over potatoes. It was very delicious. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Hi, Im Susie, the Mom at Moms Dinner! Instructions Step 1 Heat the oven to 375F. Place half of the potato slices on the bottom of the slow cooker. This one's a keeper. Mix dijon mustard with a small amount of milk in a large glass measuring cup. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Kathy . Heat the oven to 350 F. Butter a shallow 2-quart baking dish. If you like a more creamy, buttery taste, go with Yukon Gold. Add half the onion and ham. It is a great recipe to use up leftover ham after a holiday dinner. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Your email address will not be published. Cook on low for 8 to 10 hours. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. In small pot, mix soup and 2 cans milk until gently boiling. chopped fresh . End with the last of the potatoes. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. In a greased 13x9-inch baking pan, add half the sliced potatoes. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Kathy . 2 Melt butter & get that nice & bubbly & golden. Season with garlic powder, salt and pepper. Dont let the low-carb craze scare you away from a potatoes. medium onion, chopped (about 1/2 cup), 2 This will help slow the potatoes browning while you make the sauce. Place the sliced ham pieces evenly over the potatoes. Copyright 2023 Beyond the Chicken Coop. Sprinkle half of the cheese over the potatoes. Sprinkle w/ paprika & let sit about 10 mins before digging in. In a large saucepan, heat butter over medium-high heat. Delivered from our family to yours. Preheat oven to 375. Husband and I really liked this and will make again, Hi Mary, The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. To manage your email preferences, click here, 6 Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! However, the cooking time will increase due to a larger sized dish. Cut potatoes into cubes and place into a large bowl. Whisk in the milk slowly whilst stirring. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Pour over potatoes. Hi Suzy, First, peel and slice the potatoes. Transfer to a greased 13x9-in. Prevent your screen from going dark while you are cooking! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Cover and bake 1-1/4 hours or until potatoes are tender. Directions Preheat oven to 350 degrees F (175 degrees C). One sliced onion may be mixed in with the potatoes. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Did you try this recipe? One sliced onion may be mixed in with the potatoes. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. It was really tasty last night. Classic comfort food with lots of cheese, potatoes and ham. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She has over 20 years experience in the food industry. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! In the crockpot now. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Layer half the potatoes in a 2 qt. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. People often confuse gratin or au gratin with scalloped. Stir in ham. Stir in potatoes, ham and cheese. It melts creamier. All topped with shredded cheese that gets golden and caramelized in some spots. The spoon the can of soup on top. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. medium-sized, peeled and sliced and tossed with a few pinches of salt. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Theyre actually very good for you! Everyone will love this comforting casserole packed with cheesy red potatoes and ham. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Add milk, half and half, beer, Dijon mustard, potatoes and ham. This will slow the browning process. Make sure the oven is at 375F. Cover with the diced ham and then top with the remaining potatoes. Add salt and pepper to taste. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Stir in potatoes and black pepper. Layer potatoes and onions into the casserole dish. Add the chopped onion. You build all the layers of flavor and then bake it for about an hour and a half. Step 1. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Heat the oven to 375F. This potato casserole does not freeze well. This post may contain affiliate links. About cup. baking dish and sprinkle with pepper. Add as much ham as you feel is adequate. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Cook, stirring, for 2 minutes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Simmer on low for 20 minutes. I will say scalloped potatoes and ham is not a quick weeknight dinner. Recommended Recipes Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Saute for 4-5 minutes before adding in the minced garlic. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. 6 + hrs. Give the dish a little press to make sure everything lays flat. Start with 1 cup of cream onion sauce across the bottom. Butter a 9 X 13-inch baking dish. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Add flour and stir quickly using a whisk, then add cheese until melted. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Sprinkle in the flour and stir to coat the onions for 1 minute. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Condensed Cream of Chicken Soup Substitute. Instructions Step 1 Heat the oven to 350F. Scalloped potatoes are a total comfort food around here. Let stand 10 minutes before serving. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Big snow storm coming. Spoon the potato mixture into a 13x9x2-inch baking dish. Discovery, Inc. or its subsidiaries and affiliates. Goes great with a green salad and dinner rolls. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Idaho potatoes are very similar to Russet potatoes. Simmer, covered, 10 minutes. Pour half the soup mixture over the potatoes. Sprinkle with paprika. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. 6 + hrs. Cover and cook until the potatoes are nearly fork tender. Baking time may increase 30-45 minutes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Spray the crock pot with cooking spray. Dice ham. It's so delicious and creamy, it'll have them coming back for seconds. Pour over potatoes. Let stand for 10 minutes before serving. They are high in starch. Stir in potatoes, ham and cheese. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Hi Melissa, This version is made with a quick condensed soup sauce, which makes preparation a breeze. Some other options are: If you make this recipe I would love to hear your review. Cover the baking dish. Salt and pepper to taste. Add potatoes and ham; toss to coat. Instructions. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Stir the milk, salt, and freshly ground black pepper into the sauce. I have all the ingredients to make it. Potatoes have more potassium than a banana. Spread a generous cup or so of onion cream sauce across the potatoes. Add broth; bring to boiling. Bake at 375 degrees F for 40 minutes. Add of the milk mixture, spread evenly. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. In a skillet over medium heat melt the butter, then add the sliced onions. 1 can milk. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. of the butter over medium. There is the perfect ratio of cream sauce to potatoes. Then, add half of the potatoes, onion, ham, and cheese to the pot. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. slow cooker, layer half of the potatoes, ham, onions and cheese. Stir soup, gravy and milk in bowl. Top with onions. Tips Cover and cook on high 4-5 hours (or low 7-8 hours). Heat the oven to 350F. In a greased 6-qt. Nutrition Information . A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It can also decrease your risk of heart disease. Pour cup heavy cream over top. Add ham if using. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Cover the baking dish. Repeat layers. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Add the carrot; simmer for about 3 minutes, stirring occasionally. Cover with foil and bake in the preheated oven for 1 hour. Uncover; bake 15 minutes more or until potatoes are done. STEP 2. Guided. Bring to a boil, then remove from heat. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Stir in cheese and serve. Step. In a small bowl, mix the soup, gravy, and milk together. Place half of the sliced potatoes in bottom of crock pot. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. It is sure to become a favorite comfort food dinner! Add the remaining sliced potatoes, onions, soup mixture, and cheese. medium potato, peeled and thinly sliced (about 5 cups), 1 Spoon the potato mixture into a 13x9x2-inch baking dish. You can also cut them by hand, it will just take a while longer. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Cut the butter into small pieces and scatter over the top. Cream Cheese : Use full fat cream cheese from the block, not a tub. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Bake for about 50 minutes, until top begins to brown. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Step 6 - Add the remaining bacon. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Thyme has a light mint and lemon scent and taste. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Grease a 2 quart casserole dish. Cook on high for 5 hours or on low for 8-10 hours. Cut the ham into bite-size 1/2-inch cubes. butter over medium. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Gradually add milk; bring to a boil. Kathy . Your email address will not be published. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Let the sauce simmer for a few minutes until it is thickened. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Make 2 more layers. If adding cheese, I add the last 15 minutes on top to melt. Instructions. Pro Tip: At this point, there's no need to layer the potatoes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! You shouldnt meet any resistance. Season with salt and pepper. You can make this with ham you buy at the store or leave the ham out altogether. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. This is not the time for thin deli ham slices. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Crockpot Scalloped Potatoes with Ham is comfort food at its best! In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Slowly add remaining milk, stirring as you add. Preheat oven to 325. Transfer to a greased 13 in. Reduce heat to medium-low and simmer until tender, about 15 minutes. Toss the potato slices with a few pinches of salt. pepper. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. I assume that's how you're doing it ? Season with salt and pepper. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Grease a 913 pan with 1 tablespoon softened butter. I just wanted to thank you for easy to understand directions. Let me tell you why this recipe is so great! pound cooked ham, chopped (about 1 1/2 cups). Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Peel skins off and cut into slices. Now in a large bowl toss the potatoes with cup cream. 2023 Warner Bros. This post may contain affiliate links. You want to be able to cut 1-1.5 inch cubes of ham. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Add the cubed cream cheese in and stir to melt. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Haven't tried it yet. I had very strict criteria to make it perect. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Directions. salt 1/2 tsp. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Sprinkle with paprika and pepper. Let the scalloped potatoes cool for 20 minutes before serving. Repeat layers. In a large bowl, combine the first 8 ingredients. All rights reserved. x 9 in. Step 4. After that, add a second layer of potatoes, onion, ham, and cheese. Repeat layers. Top with extra shredded cheese (& even panko bread crumbs if desired.) Someone once said that the definition of eternity is two people and a ham. Makes 6-8 servings. My mom always made this after any holiday dinner when ham was served. Place the sliced ham pieces evenly over the potatoes. Top with half of the onions, bacon, and cheese. Top with half the onion. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. In a greased 6-qt. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Your email address will not be published. Sprinkle lightly with salt and pepper. The sauce is like molten lava when it comes out of the oven! Add the ham and cook for 3 to 4 minutes until thoroughly heated. Wonderful!!! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Add the ham and scallions and simmer just until heated through. For screen reader problems with this website, please call 1-844-995-5545. Sprinkle with paprika and pepper.