Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Chipotle Focaccia with Garlic-Onion Topping Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. This loaf was great for breakfast and would be amazing as French toast. Sara Wing, Philadelphia, Pennsylvania
Very easy recipe to follow. Then, I just store it on the counter in a zip-top bag. This is such a great recipe for people new to making bread. Yay, Alex!! in error or have questions about an outstanding order, please
It can also be warmed up on the oven. That seems to have helped some but it is not firm like dough you can form into a ball. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Cover with plastic wrap. Yummmmm! In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. It should come together really easily and the only time consuming thing is letting it rest and rise. I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! Yes, that should be fine. This has be one of the best sweet bread machine recipes out there. Hi! Thank you so much for the feedback and Im so glad that you and your family loved it! While we are only accessible within the U.S. and U.S. territories
I actually doubled the recipe to fill a huge pan I have. Any suggestions? Velma Horton, LaGrange, California
Now Im craving some focaccia big time! Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. It can also be sliced in half and used to make sandwiches. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. We havent every had an issue with that. I will need to try again. Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. Gotta have some freshly minced garlic in that dip! Making my third bread in ten days Thank you so much for your support Lori! If you are in our service area and believe you received this message
Or reheat leftover rolls in the microwave and enjoy any time of day. The picture looks devine and would love to try to make this. I havent made this in a whileIm totally due! 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. Only baked it 15 minutes because it was sooo crispy and hard on top. Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. Any ideas? Sadly this didnt come together for me and Im so bummed! You would actually be better baking it in a 99 baking dish so it can get a good rise. contact Guest Services via email at
It doesnt rise in cold temps and kills the yeast. Thank you for the feedback Bobbie! 4 Bake. Hi Diana! Read Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more I will be putting this together tomorrow even though its hot as He!! Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. That sounds amazing! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Bake with the lid on for about 20 minutes and then with the lid off for about 10 min to crisp it up. Tammy Bollman, Minatare, Nebraska
Made a lot of bread! The note says activated yeast, meaning yeast that has started foaming and bubbling in the water. Kristy Reeves, LeRoy, KansasGo to Recipe Go to Recipe I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. Quick questionId like to make this in a rectangular shape for sandwiches. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. - KendellKreations If you need to manage your Magnolia Journal subscription,
Thats a great question! Thank you so much for taking time to leave us a comment! Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive The. It's very simple, you just need to enter the search keyword "recipes + Joanna Gaines Focaccia Bread Recipe" then the results will be displayed as soon as you press the search button. Did I over mix? This recipe motivated me to try it with sourdough. Do you know if the yeast is active dry yeast or instant? Followed the instructions to a T. Let it rise in the fridge overnight. If you try it, let us know! Made this on a friends recommendation and cant believe how delicious it was! Joan Ranzini, Waynesboro, Virginia
It is typically cut into squares, but I've also seen it as long thin rectangles, and even triangles. www.tasteofhome.com, hot Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Thaw it on the counter to room temperature before serving. Use a wooden spoon. Bake for 30 to 40 minutes, or until focaccia is golden brown. Use a glass mixing bowl. Thank you for the feedback! My first loaf was gobbled up Way too fast. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. 8. Is it supposed t, and if so how much? updates, and more. Is it possible that your rack in the oven was too low to get the browning you wanted? With the olive oil, sticking shouldnt be an issue. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. for more information and contact your television provider to
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Thank you for the recipe. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Oil an 8-inch cake pan and place the dough in the middle. It is super simple, but it does take time and some planning. 72 Show detail Preview View more . What size pan would you recommend? My List. Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) Add the flour, sugar, kosher salt, garlic 417 Show detail Preview View more Thank you for taking time to leave a comment! Any suggestions are appreciated magnolia.com, new www.cookingdreamscometrue.com, More Info At www.cookingdreamscometrue.com , hot Served at a get together and everyone asked for the recipe, it is amazing. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Thank you for the yummy recipe! Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? It goes on the outside in steps 5 and 8. Yay! Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Jami Blunt, Hardy, Arkansas Go to Recipe Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. Yum! Im a first time bread maker. Taste of HomeGarlic Herb Bubble LoafI adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. Please stay tuned and follow @magnolia for the latest Magnolia news,
Hmmmmdid you use a dark pan? First time ever making bread and you couldnt tell! Our All-Time Best Bread Machine Recipes There really is no wrong way or time to eat focaccia. Yes, it does need a warm place to rice especially after being in the refrigerator. updates, and more. And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch. On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Kathy Katz, Ocala, FloridaGo to Recipe Magnolia is not yet available in your area. I looked for the easiest recipe and found yours. Great question! To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 . Make some focaccia to dip dip into soups/stews or oil/balsamic. Sprinkle with herbs and sea salt, then bake until golden. 3. Might try adding parchment to the pan before adding oil. Thank you so much Katy! I just made this and it was absolutely amazing! Our kids devour it! Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Recipes by Joanna Gaines and Magnolia Network . Thank you so much for the feedback Maggie! Thanks!!! Magnolia Network is also available on TV in Canada. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. MY first time bread baking experiment , thanks to your easy recipe. It is so versatile and forgiving! Hi Cristina! Its honestly that easy. Turned out nice and airy with that extra time. The dough needs to rest in the refrigerator for at least 8 hours. I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! Also, first time I used yeast. It will last in the freezer for up to 3 months. 1 tablespoon sugar 1 kilogram (8 cups) 00 caputo flour, plus more for dusting Directions Preheat the oven to 425F. Thank you so much Shayla! Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Your recipe is fabulous. Hi, I am making the bread today for dinner tomorrowwas wondering if you have ever added roasted garlic? 100% recommend. Or have the rack in your oven close the top or bottom of the oven? Love to hear this Sarah! Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. It also tastes wonderful toasted the next day for breakfast. catip.org.pk, best This recipe is very forgiving, so adding a little extra flour wont hurt anything. So yummy!one turned out so pretty! Need a new bread machine? I have added that in. Magnolia is not yet available in your area. Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. This was my first attempt at focaccia and it turned out amazing. Set aside until frothy. Am I missing something? Was so excited to find this recipe. By Joanna Gaines. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. Youve made the most delicious croutons for Caesar salad. Thank you for the great feedback! Thank you. for international access. This enhances the flavor and crust of the bread. Definitely saving this recipe! Other than that it was perfect!! Is the 2nd ride done in fridge or room temp?? Sounds like you just need a little more flour in it. Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. The family loved it. Christi Ross, Guthrie, TexasGo to Recipe Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. Because it is thick, it works perfectly for slicing in half and using as sandwich bread. I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I didnt want to bake it until 4 or 5 today. Combine the yeast mixture with the flour and salt. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. Has anyone had an issue with the dried herbs burning in the oven while baking? for international access. Im afraid that if the skillet was hot, it would overcook the bottom. Vegetable & Cheese FocacciaMy family eats this flavorful bread as fast as I can make it. Would this work with all purpose gluten free flour? After three hours, my house smelled like a bakery. Hi Janetta! It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. Try it again and let us know! You can make it totally your own with different herbs and additions! LOL! Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. The baking time would be less. Taste of HomePumpkin Spice BagelsEnjoy pumpkin pie flavor with these classic bagels. Credit: Getty Images / Larry Busacca LOVE IT. Juanita Carlsen, North Bend, OregonGo to Recipe For the dough, combine the 1/4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. Use your fingers to make dimple-like indentations all over dough. in error or have questions about an outstanding order, please
The dough will form a ball and pull away from the sides. If you need to manage your Magnolia Journal subscription,
A cold, refrigerator rise. Will update you on my next try. This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. help@magnolia.com. Im so sorry about that! Grandma Zimmern's Meatloaf. This will be the perfect complement to my Boxing Day french onion soup! Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Please stay tuned and follow @magnolia for the latest Magnolia news,
4 days ago magnolia.com Show details . Thank you so much for the feedback! Louise Myers, Pomeroy, OhioGo to Recipe By . I would move your rack up in the oven so the bread is farther from the bottom when it bakes. Garlic and Green Olive Focaccia Recipe - Magnolia . Its essentially fool proof. It sounds like it was just overbaked a little. Pour cup oil onto a 12-by-18-inch rimmed baking sheet. Yay!! Go to Recipe. Thats exactly what Im doing! No, it doesnt rise in the fridge. Add the dough to the square pan, and push to fit all edges. You might also decrease the baking time by a few minutes. I cant wait to try this! "When completely cooled, cover the pan with foil and store at room temperature for up to 2 days," Gaines suggests in the recipe.if you're lucky enough to have it last that long! I will try it again in parchment paper and hopefully will have a better result. It is a favorite in our house too! Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). Thank you so much for the feedback Christine! Everybody loved them! Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. This is my first time to make focaccia and this was so delicious!! Ive never personally tested that but I just love the way the dough comes together in a glass bowl. The bottom wont be as crusty as the top though. Lora Sexton, Wellington, TexasGo to Recipe I havent made this as yet because I have a question. Thank you so much for your support! I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. Can I live it for more than 8 hours rising in the fridge. Mix together the water, yeast, and sugar. Thank you in advance. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). PS: Bless my daughter she found some instant dry yeast for me. I even had to double the recipe. experience to a broader audience. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. Just curious! Youre also not supposed to knead it, similar to making pizza dough. 1 week ago magnolia.com Show details . I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. Hi Victoria! If you need to manage your Magnolia Journal subscription,
to subscribe. Easy and delicious!! Taste of HomeBread Machine NaanChewy yeast-raised flatbread is a snap to make in a bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. I do find my bread a bit dense/chewy (but I did use all purpose flour). Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Very sorry. My salt is in a grinder and I can adjust the granule size if that is the issue. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. So glad you enjoyed it! You can also always line the pan with some parchment paper to prevent sticking. Web Directions Preheat the oven to 450F. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. click here
Hi, I have a couple questions. An oven safe pot with a lid should do the trick! Click here
When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Were eating it with Mac n cheese tonight. And the recipe is mostly a. Added to . * Percent Daily Values are based on a 2000 calorie diet. So glad you enjoyed the first loaf! It was over 18 hrs. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Thanks so.much. Its a really forgiving recipe. curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. An 8x8in pan should work great. Biting into it was like eating a cloud, it was wonderful. Even when Ive rushed the time in the fridge, it still turns out amazing. Cover and let rise at room temperature until doubled in volume bout 1 hours. Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. Has anyone tried baking this in a cast iron skillet? Followed Instructions and used the exact pan mentioned. Recipe is confusing-but I made it without letting it sit overnight. I call Fleishmans company and they said you would not put instant yeast in water, you would only do that with active yeast. This is one of my favorite bread machine recipesit smells so good and tastes even better. Lightly oil a bowl, and place the dough ball in the bowl. I havent tried roasted garlic or tomatoes, but they would both be delicious. Sprinkled both with a bit of Romano after baking. www.pinterest.com, top Make everyone happier in their kitchen. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Hello. You can definitely use parchment to help with the sticking. more . You could also line the bottom of the pan with some parchment paper to keep it from sticking. Here are the basic steps to making homemade focaccia: Mix together the water, yeast, and sugar. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. This was super easy & super delicious! This helps support my channel and allows me to continue to make videos like this. experience to a broader audience. Hi Donna! It's one of my favorite breads to make year-round I love it in the winter to. If you are in Canada and would like to stream Magnolia Network shows
Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. Dutch Oven Lasagna.good, could be GREAT! That should be fine in the fridge. I hope this helps! Yay! Additionally, should the second rise be done out of the fridge or in the fridge like the first one? It doesnt get mixed into the dough. I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. I used all dried herbs. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. The optimal temperature is 110-115 degrees Fahrenheit. I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. I had to add about 1/4 cup flour because it was, again, very wet. Go to Recipe So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible.