If you ask for a unspecified gin and tonic you will get whatever gin they serve as opposed to a Tanqueray and tonic. I have theories about what a gooseneck is, but nothing definite. Many restaurants offer the same items in different sizes or served with different sides. Marry to combine two or more containers. food abbreviations for waitresses. Paper Tiger executive chef FIFO First in, first out. Stacked bills: A white out plus bills stacked on top of each other at the end of the rail that havent even been called/looked at. Ones that I would like to know: I cant remember, or deserve names: -That ONE trash can, that stays out of sight, hopefully outside, but there is another on the line usually less severe, that all of the spoilage goes into. Dobie The ubiquitous yellow mesh sponge in every kitchen. Blue Deuce, 2 top in the middle of a fight or break up, I didnt notice the term Walkin in It means a new order that has come back. Top: also refers to how many customers a table can seat.
to list off menu modifications that are not printed. Quat, quat strips, sani bucket Thank god Im wearing sneakers, Im in Jenny Craig tonight. : Another way of saying yes or okay. 2.2 Table Reservations in Restaurant. How is my priority for table 21 coming?, STAT: Right Now : i need my appetizer STAT!. short for complimentary. NOT the same as a void. Joiner guest(s) that arrive late to a table that has already started can refer to a course, a drink, a person, or an entire production station. * Toss An unscrupulous method used by some vendors to make a box look like its full of product. There are too many kinds of food and it would depend on where you work. I think Im resigned to being in the Procurment/Distribution area as most cooks have shown they are NASTY! To my experience, Gooseneck is another name for a sauce boat. Most restaurants use acronyms and abbreviations for food items as well. Usually done after accidentally breaking a glass over it. 2. cib. food + 2 . * Walked A customer has left without paying the bill or a employee get fed up and just left in the middle of their shift. Sharp - Someone has sharp object like a knife behind you. -Misfire (shooting blanks)- an item of food that the cook/chef usually admittedly discards, having incorrectly applied temperature or timingmust apply to spoilage. SECTION- another name for station or the area/tables a server waits on. Shopper a person eating that is actually an undercover reviewer or quality control agent I learned enough from the vets (the kind who inspect meat) to make me extremely leery about eating at restaurants. weeded, in the weeds: to be backlogged, overwhelmed, behind in your duties. A B C D E F G H I J K L M N O P Q R S T U V W. And dont forget to add your own terms to the comment section below! The cost of a chicken entre with meat, sauce, vegetables and starch is your food cost. Got it!" Dead Plate (n.) - Food that can't be served. Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their belonging-ness, diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. those given a pager Turn that table now, weve got 8 on tether, Screamer: a crying infant or unruly child in the dining room usually in conjunction with a expedite plea Screamer on 5 Rail It Yesterday!, sometimes an obnoxious/complaining adult, Ghost: a member of a party who hasnt arrived yet Hold table 7, we got a ghost, Kiss: roughly a little kiss the fire (ultra-rare, or lightly warmed), kiss the sea (barely salted), A Precious: a very finicky, difficult or demanding diner; someone who sends everything back or expects a comp, Donkey: lowest person in the kitchen, particularly a cook, who ends up doing the all the scut work for the other cooks on the line the beast of burden. S&P: Obviously salt and pepper, but usually refers to the house seasoning that sits in an eighth pan by the grill, even if it involves other seasonings, that is sprinkled on each meat item. Additional Other Flashcards Cards Supporting users have an ad free experience! Used super frequently,at least where im at Sell me a stuffed tender mid rare for 231., Am I really waiting on one ****ing baker to sell this 6 top?, So you work for OB as well? Wave the Bottle Over It ordering an extremely dry martini aka vodka on the rocks. * Shelf life The amount of time in storage that a product can maintain quality, freshness and edibility. Bleeder When a ketchup bottle has been sitting in a hot kitchen undisturbed for too long, and the contents ferment. The most common hard skill for a waitress is food orders. You drop what you are doing, and you cook the prio. rack used in dish machine Ughthis is why its a good idea to keep a crash box or crash kit on hand. Oh, just thought of another term too. Hooters. Below! Basically saying go take it off. I need that refire burger now! All I got for now, Ill add more as I think of them. Theres many more that I just cant remember. to give something away, to take off the check at a financial loss. Stacked multiple tickets delivered to the kitchen all at once that usually put the kitchen in the weeds and get the server phased. The manager has to put that to:. mat shot a shot of all the liquid collected in the bar mats at the end of the night! see Table Turn. DOOR! Suggest. Any that should be added that you dont see here? Day care a section of the dining room that has a lot of kids Nya Nya overcooked pasta turns to nya nya. Idiomatic Spanish. Short forms to Abbreviate Food. These customers typically are not concerned that they put you in the weeds, -Rug Rat- small child that is going to make a MESS of the table. Certain foods can be partly cooked beforehand and finished when the party arrives, saving time all around. WHAT DOES ILL HAVE A CUP OF COFFEE IN A DIRTY CUP STAND FOR? : Thats Las Vegas baby put it up! * Commis An apprentice. similarities between behaviorism and social cognitive theory; green mountain tactical website; nombres que combinen con giovanni; shrewsbury middle school lunch menu; broom in mexican spanish; mark seiler nursing home; Bread Station. Pantry: Any area where the dry storage is, usually where pasta and canned goods are. * Cryovaced Generally used with meat products, but many dried goods are packed this way to retain freshness. This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g. resos: noun. A few more that were left off the list * Food cost What a menu item costs to prepare. Thats all I can think of right now, had a long shift! in total. Food Abbreviations 9. High-tops taller tables, ours are with stools for seats. The rail is white with bills. * Shoe Chef (The Sous Chef) See Shoe, sometimes accompanied by the phrase The Shoe Chef at (my restaurant) cant cook his/her way out of a paper bag.. Anybody? Ive worked for (five) Navy Admirals providing catering events for up to 1,000 diginitarys and VIPs plus several dinner parties and continental receptions. birthday greetings ). * Jeopardy/Wheel of Fortune Crowd Early bird diners. verbal tipper: noun. Gang Wait, team service, 2 servers working together under one ID on the POS Food Service. a round of guests. Job Outlook. Used to note the total quantity of an item on multiple tickets. Answer (1 of 3): I don't believe there is a standard set of food abbreviations. Sort. Waiter. Verbalize: to tell customers about an option thats not printed on the menu. can i cut out early Ttonight? boss said that i can cut out after i roll all the silverware.. : Alot like Hot Behind and Hot Behind, you yell this when youre going into a cabinet cooler, so nobody turns around into you and drops anything. Often, Chef would ask for the news/story or where you were at. At this time you had to mention what proteins were down/dropped and for what table. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). Clears/cleared the Rail: Selling all the tickets currently on the rail. Wow, it is a whole different language! double (or triple): two shifts in a row on the same day. Tender is also what you sometimes call what the customer pays with. Refers to 2 bacon and 2 sausage. * Station The set number of tables waited on by a particular server. Table 2 has been waiting for 20 mins, I need their apps yesterday., Heard! table with the specified number of people. When a beer brand is followed by LT it means a lite beer. stiff: verb. The phrase itself causes employees to watch accuracy and conditions of the products they are preparing and serving. The Goat? Can also be used in reference of bringing/dropping a check on a table for customers to pay. abbreviation for reservation. Can refer to either a literal reservation, eg I made the resos for 7:30 or people who have made reservations, eg we have 350 resos on the books tonight., run: verb. Under Cover- on the house, Hi Heather!! * Cremate it or Kill it To almost burn something or be very overcooked; i.e Table 5 wants his burger cremated (extra extra well done). Font size: AL: Anal Leakage: Rate it: AMC: Additive Manufacturing Consortium: Rate it: BLEB: Buffered Listeria Enrichment Broth: Rate it: BS: Bad Sandwich: Rate it: CC's: Corn Chips: Rate it: CDSBO: Crude Degumed Soyabean Oil: Rate it: CDZ: Chocolate . Great post!! This would be enough. If you kill it, refill it. Michelle Renee is a professional trainer and quality assurance consultant in the career, education and customer service industries, with two decades of experience in food/beverage and event coordinating management. Suggest. * Walk-in A refrigerated room for cold storage of perishable items. * Comp To give something away free. Honeyed reminiscent of honey. Restaurant workers need to communicate effectively in a fast-paced work environment to perform their duties efficiently. * Eighty-six, 86 Were out of Sams! In the front of the house, it could mean one server just had two parties of 15 seated at the same time and they all want separate checks. Most of the time a server knows to check how hot a plate is (especially ones that were dying [in the window]) but when handed from bare hand to bare hand one expects it not to be hot.